Gardner's Market
The Board
Beef & Pastrami
Hot Off The Grill
Stacked, grilled, and served hot. Some come in a 6 inch or a foot.
Our pride and joy, piled with peppers and provolone and pressed warm on sourdough.
Hot beef and melted provolone on fresh bread, the way folks have ordered it for years.
Beef with a little kick from banana peppers and spicy mayo, grilled on our french bread.
Hot corned beef and cheddar on rye toast, finished with our own potato sauce.
Warm corned beef and provolone dressed up with slaw and 1000 island on rye.
A proper Rueben, corned beef and kraut melted into provolone on toasted rye.
SignatureOur house pastrami, served hot and simple, just the way it should be.
Hot pastrami stacked with provolone and the fixings on our own french bread.
Pecan smoked bacon with crisp lettuce and tomato on the toast you like best.
Ham & Pork
Ham, Pork & In Between
From the Cuban to the muffaletta, built by hand.
Ham and chicken with bacon and two cheeses, a hearty handful for a real hunger.
Ham and salami with provolone and peppers, a little taste of the old country.
Ham, salami and our olive spread grilled warm on house french bread.
Hot ham and two cheeses on a toasted kaiser, no fuss and all comfort.
Smoked pork and slaw with our sauce, served up on a toasted kaiser bun.
Smoked pork piled with cheddar and bacon and a touch of honey mustard.
Ham, smoked pork and bacon with cheddar on toasted rye, a real countryman's plate.
Smoked pork, ham and swiss with dill pickle, pressed warm on french bread.
A big stack of pork, ham, salami and pepperoni with hot relish, grilled on sourdough.
Chicken
All About The Bird
Every chicken sandwich, all 13.99.
Tender chicken with fresh guacamole and swiss, finished with a little honey mustard.
Chicken and apple slices with two cheeses and honey horseradish, grilled on rye.
Chicken, bacon and BBQ under melted mozzarella on a toasted kaiser, hot and melty.
Hot chicken and bacon with provolone and spinach, pressed warm on sourdough.
Chicken with pepperjack and banana peppers and spicy ranch, grilled on french bread.
Chicken with jalapeno bacon and pepperjack, built for folks who like it hot.
SpicyTurkey
Talk Turkey
Oven roasted turkey, every which way, all 13.99.
Turkey with ranch and bacon and sharp cheddar, an easy favorite all day long.
Turkey with pepperjack and fresh guacamole, light and just a little zippy.
Turkey and ham with hard boiled egg and swiss, a hearty old deli classic.
Turkey and swiss with mushrooms, onions and spinach, grilled warm on sourdough.
Turkey with provolone and cream cheese and spinach, pressed warm on sourdough.
Vegetarian Deli
Garden Side
Meat free, all 7.99.
A garden's worth of fresh veggies with two cheeses and guacamole, crisp and bright.
Two melty cheeses with our herb spread and garden veggies, grilled up golden.
Zucchini, mushrooms and peppers grilled tender with provolone and our herb spread, fresh from the garden.
A hearty black bean burger with all the fresh fixings, simple and satisfying.
Cool cucumber and sprouts with cream cheese on a bagel, light and refreshing.
Hot Dogs
Quarter Pound Dogs
All beef, a quarter pound each.
Just ketchup and yellow mustard, the honest classic that never goes out of style.
Ketchup and mustard with sweet relish and onion, the way summer ought to taste.
Chili and american cheese with onion, warm and messy in the best way.