The Counter
Notes From Behind the Counter
What we have picked up after years of making sandwiches, slicing meat, and baking before sunrise. Useful stuff, no sales pitch.
Technique
How to Build a Sandwich That Holds Together
The order you stack a sandwich matters more than what goes in it. A few simple moves keep the bread from going soggy and the whole thing from sliding apart on the first bite.
Read it → BreadSourdough, Wheat, or Rye: Picking the Right Bread
The bread is half the sandwich. Here is how the three workhorse breads actually behave, and which fillings each one was made for.
Read it → SourcingWhat "All-Natural" Really Means on a Deli Meat Label
The deli case is full of words like all-natural, uncured, and antibiotic-free. A plain-English guide to which ones mean something and which ones are just decoration.
Read it →